53 pp. Illustrated with 2 chromolithograph plates of pasta, and frontis. port. of the young author. Brown cloth lettered in black. First Edition. Los Angeles: Jack Cusimano, 1917.

One of the earliest Italian-American cookbooks, and the first to be printed in California. With recipes using pasta, squash, beans, sheep head, peppers, etc. , including a chapter on Italian soup for invalids (!). Extremely scarce with the two chromolithograph plates, which were usually removed and framed, and in hardcover. Very good condition. Glozer 76. 

(1)

JULY 2019