Baron green seasoning is a thyme and garlic sauce to pep up eggs, seafood and chicken dishes. Made by blending water with thyme, onion, garlic and parsley, this vibrant green condiment will quickly become your go-to table sauce. Add a dash of the herb sauce to scrambled eggs, salmon skewers, lamb koftas or baked feta. We also love stirring the sauce through yoghurt for a speedy dip, or using it as a marinade for chicken and lamb. 

About Baron Foods

Baron foods brings the vibrant flavours and culture of the Caribbean straight to your doorstep. Baron ingredients are all made in the eastern Caribbean island of St Lucia. Baron focuses on building and developing local economies and uses almost 100% local Caribbean ingredients. Long-term exclusive contracts with local farmers guarantee their livelihood. Historically, more variable market demand meant crops might go to waste - today they are all used in Baron’s quality recipes. 

Ingredients: Filtered water, thyme, salt, modified corn starch, onion, garlic, acidity regulator: Acetic acid, thickener: Xanthan gum, parsley, basil hot peppers, marjoram, celery, preservatives: E211, E185, colour: E141.